You often hear about the amazing restaurant scene in big cities like Chicago, New York and Los Angeles. But let me tell you, the culinary options are just as amazing in the Salt Lake City area. If you find yourself visiting here, then here’s your guide to Utah restaurants. Many of these establishments are locally-owned and have delectable menus to satisfy any foodie’s appetite.
I have a highlight saved on my Instagram with many different pictures of these dishes I’m going to talk about in today’s post. You can find that HERE.
Your Guide to Utah Restaurants
La Trattoria Di Francesco
Located in Salt Lake City, this authentic fine dining Italian restaurant is not to be missed. La Trattoria Di Francesco’s focus is on Italy’s rich culinary history and to bring that history to life through their food. You’ll find everything from fresh caprese salads to antipasto pizza and delicious pasta dishes.
Some of the menu items my family has tried are:
- Grilled octopus
- Melon with prosciutto and burrata finished with a fig and balsamic glaze
- Polenta stuffed with mozzarella and topped with speck, porcini and provolone
- Duck breast with gorgonzola and pear glaze
- Yellowfish ahi crudo – We ordered three rounds of this because it was that good! The flavors were so fresh and delicious.
- Spot prawns – My favorite thing to order whenever I’m at a nice sushi bar.
- Gnocchi with lobster cream sauce – It was cooked perfectly soft and chewy.
- Panna cotta – We’ve tried a few of their desserts, but this was a standout for me.
Tsunami Restaurant & Sushi Bar (on 9th Street)
This locally owned sushi bar and restaurant opened in 2002, and now has five locations. We go to the one on 9th Street in Salt Lake. It’s an upscale spot with a casual vibe. Their menu is full of fresh seafood that’s sourced sustainably. They also have a separate gluten-free menu with vegetarian options.
Some of the menu items my family has tried are:
- Mussel shooters
- 16 piece sashimi with tuna, salmon, black snapper, amberjack and octopus
- Kampachi Yuzu with a mango relish
- Toffee crunch cheesecake
- Coconut glory (tempura fried bananas with coconut ice cream)
Sushi rolls we’ve tried:
- Unity roll
- Executive roll
- Crunchy tuna
- KP roll
- Unagi Maki
- Sunshine roll
- Chicken curry (for my younger daughter who doesn’t like fish)
Doki Dessert
This is an authentic Japanese dessert shop, and makes me miss Japan every time I go in here. All of their menu items taste so authentic and are absolutely delicious. They have everything from crepes, crepe cakes, pancakes, cheesecake and much more. It’s a great spot to grab a coffee and dessert for a midday pick-me-up.
Osteria Amore
A couple months ago, we tried a new-to-us Italian restaurant called Osteria Amore. We stopped here at after a later soccer game, and it was delicious. The restaurant is owned by Eduardo Daja who took his culinary experiences from his Italian roots to create an authentic Italian experience and menu for Osteria Amore.
Antica Sicilia Utah
Antica Sicilia Utah is a sister restaurant to La Trattoria Di Francesco. They are locally-owned and so good! Like La Trattoria Di Francesco, you get a true Italian experience and their food is just as delicious.
Park City Restaurants
Five5eeds
Five5eeds is one of our favorite restaurants in Park City. They serve breakfast and dinner, and all the dishes are inspired by the Australian culture. The restaurant has incredible coffee and flavorful, nourishing food. I always order the pulled pork benedict and the Aussie coffee.
Java Cow Park City
If you love local coffee shops, the Java Cow in Park City is a great place to stop. Their coffee is made from family-owned coffee roaster, Caffe Ibis. They also make their own ice cream right in the store. If you have kids, they’ll love the eclectic and bold-colored decor throughout. A great place to grab a coffee, pastry, savory waffle or other treats.
710 Bodega Tapas and Wine
This modern-style Spanish tapas bar is the perfect place to try a little bit of everything. Whether you love meats and cheeses, fresh vegetable dishes or seafood, you’ll love the variety of their menu coupled with the fun atmosphere of the restaurant.
Here’s what we had the last time we were there:
- First round: meat and cheese board and fried brie bites
- Second round: clams; piquillo peppers stuffed with crab, octopus and potatoes with saffron; and ham and cheese croquettes
- Third round: hanger steak, albondigas meatballs, patatas, bravas, gambas al ajillo
Do you have a favorite restaurant in Salt Lake or Park City? Let me know in the comments below!
Shop the Post
